¾ cup olive oil ¼ cup red wine vinegar ½ teaspoon salt ¼ teaspoon ground black pepper 1-½ teaspoons honey ½ teaspoon dried oregano or Italian seasoning 2 cloves of garlic or use 1 teaspoon minced garlic 1 cup fresh cilantro 1 cup fresh basil leaves
I like to place all the ingredients in a tall mason jar following the order listed above and blend with a stick blender. Alternatively, a blender or food processor could be used to blend.
