CC’s Philly Cheesesteak

ingredients

2 lbs beef (ribeye recommended, however, I’ve used NY strip)
1 large sweet onion, cut into several wedges
2 small green bell peppers, cut into long strips (optional)
1 lb sliced mushrooms
2 cloves garlic
1 lb provolone cheese slices
2 tablespoon oil
1 tablespoon salt
1 teaspoon ground pepper
4 Hoagie rolls (I use what I have which is usually homemade French bread)

make it!

Slice ribeye (or other beef cut) into thin strips.
Preheat an oiled skillet over medium-high heat. Add onions, green pepper, and mushrooms to the skillet. Sauté until the veggies are golden brown. Add garlic and sauté two more minutes.
Remove the veggies from the skillet and set aside.
Add sliced beef to the same skillet and season with salt and pepper. Sauté until the beef is fully cooked.
Add the veggies back to the skillet and stir to combine.
Top with cheese slices and let mixture sit for a minute to melt.
Stuff toasted or untoasted hoagie buns (or other sandwich bread) with the mixture.