Creamy Tuscan Garlic Chicken & Spinach

ingredients

1½ pounds boneless chicken tenderloins or skinless chicken breasts thinly sliced
2 Tablespoons olive oil
1 cup heavy cream
½ cup chicken broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ cup grated parmesan cheese
1 cup baby spinach, remove stems and chop
½ cup julienne cut sun dried tomatoes in oil; rinse in strainer and remove excess water

make it!

In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown. Check that the chicken is no longer pink in the center.
Remove chicken from the skillet and set aside on a plate. Cut into 1-2 inch chunks.
Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan
cheese to the same skillet.
Whisk lightly over low to medium heat until it starts to thicken.
Add the spinach and sundried tomatoes. Let the sauce simmer and additional
minute or two.
Add the chicken back to the pan and serve over pasta or spaghetti squash.