Grilled Breakfast Burritos

ingredients

¼ cup vegetable oil
2 large potatoes, diced
1 onion, diced
½ bell pepper, diced
¼ cup butter or 1/4 cup margarine, partially melted
8 eggs, beaten
1 lb breakfast sausage or 1 lb chorizo sausage, cooked and drained
1 cup monterey jack cheese, shredded
1 cup sharp cheddar cheese, shredded
10 large flour tortillas
nonstick cooking spray

make it!

Heat 1/4 cup of vegetable oil in a large skillet over medium heat. Fry potatoes until almost cooked through, then add onions and peppers, continuing to cook until vegetables are tender. Drain, set aside.
In the same skillet, melt some of the butter or margarine over medium heat.
Scramble eggs, add potatoes, vegetables, and cooked sausage during the last few moments of cooking.
Top each tortilla with cheese and part of the egg mixture, roll into a burrito.
Brush all sides of the burrito with the remaining slightly melted butter. Add more if needed.
Grill for approximately 10 minutes or until lightly browned.
Serve hot with homemade Pico De Gallo, salsa, sour cream, or perhaps Spanish rice and refried beans.