Ham & Cheese Egg Scramble

ingredients

3 tablespoons butter
1 small (1/2 cup) onion, chopped
1 small (1/2 cup) green bell pepper, chopped
2 cups (cubed 1/2-inch) cooked ham
10-12 large eggs
3 tablespoons water
1 cup shredded cheddar cheese
salt and pepper, if desired

make it!

Melt butter in a 12-inch nonstick skillet over medium-high heat until sizzling.
Add onion and green pepper.
Cook, stirring occasionally, until vegetables are crisply tender.
Add ham and continue cooking 2-3 minutes or until heated through.
Reduce heat to medium.

Beat eggs and water in a bowl with a whisk.
Pour eggs over vegetables in a skillet.
Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until almost set.

Sprinkle it with cheese.
Add salt and pepper, if desired.
Cover and remove from heat.
Let stand 2-3 minutes or until the cheese is melted.