Kale Salad with Lemon Vinaigrette

ingredients

1 bunch curly kale, rinsed, stems removed, torn into bite sized pieces
2-3 teaspoons fresh lemon juice
1-2 teaspoons olive oil
Massage the ingredients above with your hands until kale is wilted and dark green
1 large carrot, shredded
1 red beet, shredded
5-6 radishes, thinly sliced
¼ cup roasted pumpkin seed kernels
¼ cup dried cranberries
salt and pepper to taste

vinaigrette (make the recipe below or buy)

¼ cup olive oil
2 tablespoons fresh lemon juice
2 tablespoons vinegar (white, red, apple cider)
1 tablespoon dijon mustard
1 clove garlic, minced
½ teaspoon Italian seasoning
¼ teaspoon salt
1 teaspoon honey