Low Carb Deli Roll Ups

ingredients

1 cup ricotta cheese
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 12 ounce jar roasted red pepper strips
1 12 ounce jar banana pepper rings, drained
1/2 lb genoa salami, sliced thin
1/2 lb ham, sliced thin
1/2 lb provolone cheese, sliced thin
1/2 cup fresh basil, chopped

make it!

Mix the ricotta cheese with the Italian seasoning, garlic powder, salt, and pepper in a bowl.

On wax paper or a cutting board, lay out 3 slices of salami so that the edges overlap each other.
Place a slice of ham on top of the salami. Add one or two slices of provolone cheese.
Spread a thin layer of the ricotta cheese on top of the provolone.
Add 2-3 strips of red peppers and 3-4 banana peppers rings across the middle of the roll-up.
Sprinkle some chopped basil on top of the peppers.
Roll up the wrap ending with the seam side down.
Cut in half, if desired, before serving.