Mexican Cauliflower Rice & Beef Bake

ingredients

1 lb ground beef
¼ medium diced onion, diced
½ medium red bell pepper, chopped
½ medium green bell pepper, chopped
1-2 teaspoons minced garlic
2 tablespoons taco or fajita seasoning
1-14.5 ounce can diced tomatoes with liquid or crushed tomatoes
12 ounces cauliflower rice fresh or frozen
1 ½ cups shredded Cheddar cheese or Mexican Blend

make it!

In a large skillet over medium heat, brown the ground beef until almost cooked through. Drain excess liquid.
Add the onion and pepper and cook until semi-soft. Add the minced garlic.
Continue to cook until the ground beef is no longer pink.
Stir in the taco seasoning.
Add the diced tomatoes with liquid (or crushed tomatoes) along with the cauliflower rice.
Reduce the heat to medium low and cook until the cauliflower rice begins to soften.
Sprinkle the skillet with the cheese and cover. Let cook until the cheese is melted, 3 or 4 minutes.
Remove from the heat. Add toppings like sour cream, salsa, avocado, and chopped cilantro.