Salsa Chicken Soup

This recipe is easy! I like to use leftover Instant Pot Salsa Chicken.

ingredients

2 teaspoons olive oil
½ cup sweet onion, chopped
3 minced garlic cloves
2 teaspoons cumin
3 cups chicken broth
28 ounce can diced tomatoes
10 ounce bag of frozen sweet corn kernels
1 cup salsa
2 cups fully cooked shredded chicken

optional
Chopped cilantro
Shredded cheddar cheese
Sour cream
Avocado
Tortilla chips

make it!

Heat the oil in a large pot over medium heat.
Add onion and garlic to the pot. Cook until tender, stirring often.
Stir in the cumin and cook for a minute.
Add the broth, tomatoes, corn, and salsa. Bring to a boil.
Reduce heat and simmer uncovered for ~10 minutes.
Add the cooked chicken and heat thoroughly.
Serve with the optional ingredients, if desired.