Turkey Corn Chowder

ingredients

2 cups shredded leftover fully cooked turkey (or leftover fully cooked chicken)
2 15-ounce cans cream style corn
1 15-ounce can sweet yellow whole kernel corn
3 cups low sodium chicken broth or vegetable broth
1 celery rib, chopped
1 red bell pepper, diced
2 cups cubed golden or red potatoes
1 ½ teaspoons Italian seasoning
1 teaspoon garlic powder
⅓ cup heavy cream (optional)
salt and pepper to taste

make it!

In a large stock pot combine cream style corn, whole kernel corn, broth, celery, bell peppers, potatoes, Italian seasoning, and garlic powder.
Cover and simmer over medium heat for 20-25 minutes until potatoes are tender and easily pierced with a fork.
Stir in turkey and season with salt and pepper. Add heavy cream if desired.
When turkey is heated through, serve and garnish with fresh parsley or thyme as desired.